This event is a free-flowing event. We set-up 3 interactive cooking stations where guests rotate in, about 4 to 5 at a time, to make the dish. Along with the 3 cooking stations, there will be a pre-made dessert available for guests. Each cooking table is led by one of our chef instructors. Guests can eat the dish as soon as it is prepared and then go to another station. While guests aren't participating, they are socializing and/or enjoying their dish. All together the menu will be a full meal to
enjoy.